SCHEDULE

Autumn Stoll

Food Safety Human Factor Lab, Purdue University

Nutrition Coordinator

My name is Autumn Stoll, a graduate student at Purdue University. I graduated from San Diego State University. After graduation, I served as a Nutrition Coordinator at a shelter for houseless youth at AmeriCorps. I started working in Dr. Feng’s lab this summer, where I have been developing outreach programs for military veteran farmers.  Our lab has been passionate with developing and delivering food safety education for veteran farmers, since 2018. 

Check out the Food Safety Human Factors Lab on Social Media

Scroll to Top